
Duck with red cabbage
Name on the packaging: Kachna se zelím
Slow-cooked duck with red cabbage.
- Dough (40 %)
- WHEAT FLOUR, water, pork lard, dry white wine, EGGS, salt, vinegar, sugar, stabiliser: xanthan gum
- Filling (60 %)
- DUCK MEAT (31.6 %), red cabbage (22.4 %), caramelised onion, salt, pepper, caraway, stabiliser: tapioca starch, herbs, colour: E150a
- Allergens
- 1 – cereals containing gluten (wheat), 3 – eggs
- May contain traces of
- sulphur dioxide, celery, mustard, sesame, soy
| Nutrition | per 100 g | per piece (110 g) |
|---|---|---|
| Energy | 942 kJ / 224 kcal | 1036 kJ / 246 kcal |
| Fat | 7.9 g | 8.7 g |
| – of which saturates | 3.0 g | 3.3 g |
| Carbohydrate | 22.1 g | 24.3 g |
| – of which sugars | 2.0 g | 2.2 g |
| Protein | 14.8 g | 16.3 g |
| Salt | 0.90 g | 0.99 g |







