Why Dobrá Kapsa
Simple work, no waste.
12–16 min
In the oven
At 220 °C straight from the freezer. No preparation, no cook needed.
3 months
In the freezer
Minimum shelf life of the frozen empanadas. A stock that does not spoil.
How to work with the empanada
1
Bake
From the freezer into the oven, 12–16 minutes at 220 °C.
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2
Into the display
In the chilled display the baked empanadas keep for up to 3 days.
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3
Reheat
From the display a few minutes are enough and they are ready to serve.
For business only
Fried empanada
Made for the deep fryer: golden, crispy, with melting Gouda inside.
- ✓Straight into the fryerAfter thawing, 3–4 min at 170–180 °C
- ✓Keeps its shapeThe cheese does not run out
- ✓Stock in the freezerStore at −18 °C
Contact & samples
Samples, questions or cooperation: send us a few details and we will get back to you.
Prefer to call? +420 772 728 660 · eshop@dobrakapsa.cz · WhatsApp